Our Menu
Welcome to Root & Bone
Newly Curated & produced for Spring & Summer
Contact the restaurant for daily fish & meat features.
APPETIZERS
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1/2 Dozen Fresh Market Oysters
Horseradish - Tabasco - Mignonette - Lemon -
Beef Tenderloin Tartare
Vodka Cured Egg Yolk - Beetroot - English Mustard Aioli - Taro Root Chips -
Crab Cakes
Lemon Tarragon Remoulade - Sweetcorn Salsa - Pea Shoot Salad -
Lobster Asparagus Risotto
Almond Foam - Toasted Hemp - Micro Seeding -
Savory Beet & Rhubarb Fritters
Goat Cheese Lebnah - Pickled Ramps - Bee Pollen Dust -
Soup Du Jour
Available upon request -
Tuna Ribbons
Crushed Avocado - Kombucha Watermelon Radish - Ginger Dressing
SALADS
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Heritage Tomato Salad
Wasabi Mascarpone - Baby Frisee - Fire Roasted Tomato Dressing - Wasabi Peas - Feta -
Root Summer Salad
Baby Kale - Mesclun - Shaved Root Vegetables - Blueberries - Pumpkin Cider Vinaigrette - Pumpkin Brittle -
Strawberry Arugula Salad
Candied Salted Almond Praline - Edible Flowers - Goat Cheese Snow - Raspberry Champagne Vinaigrette
ENTREES
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Almond Crusted Asparagus Arancini
Watercress Puree - Cashew Butter Aioli - Pea Tomato Vine Salad - Roasted Heritage Tomato Vinaigrette -
Apple Sage Roasted Chicken Breast
Chicken Leg & Apple Safe Croquette - Smoked Birch Syrup - Dillon's Whisky Jus -
Beef Tenderloin
Porcini Lemon Thyme Mash - Creamed Spinach - Morello Cherry Jus -
Charred Bison Striploin
Parmentier Potatoes - Roasted Vegetables - Rainbow Chard - Sunchoke Puree - Hibiscus Blueberry Glaze -
GMO-Free New York Striploin
Creamed Kale and Spinach - Wild Mushrooms - Black Truffle Hollandaise - Parmesan Frites -
Mascarpone Enriched Leek Gnocchi
Summer Vegetables - Chardonnay Tomato & Bell Pepper Crema - Nasturtium Almond Pesto - Shaved Pecorino -
Ontario Lamb Loin
Lamb Shoulder Galette - Roasted Onion & Mint Teriyaki - Salt Baked Carrots - Ramp Puree - Lamb Jus -
Pacific King Shrimp & Digby Ocean Scallops
Matsutake Mushroom - Arugula & Spinach Salad - Miso Brown Butter Vinaigrette -
Pan Seared Arctic Char
Crushed Chive Buttered Fingerlings - Broccolini - Saffron Stone Mustard Beurre Blanc -
Wagyu Beef Bolognese Pappardelle
Crispy Shallot - Truffle Homemade Ricotta
SIDES
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Broccolini
Toasted Almond - Lemon Butter -
House Made Aged Sour Dough Bread
Whipped Fermented Yeast Butter -
Truffle Parmesan Frites & Truffle Aioli
Fried Rosemary – Malden Salt – Truffle Aioli