Our Menu
Welcome to Root & Bone
Newly Curated & produced for Winter 2021
This Menu is only Available For Dine In – Click Here to Visit Take Away Menu
Contact the restaurant for daily fish & meat features.
APPETIZERS
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Acorn Squash Fritters
Red Pepper Hummus – Pickled Carrot Relish – Hazelnut Dressing -
Ahi Tuna Tar Tare
Pickled Beetroot – Ruby Plum - Avocado Puree – Ginger Dressing – Taro Root Crisps -
Apple Lager Braised Pork Belly
Carrot Puree – Spirit Tree Pumpkin Cider Glaze - Roasted Butternut -
Duck Leg Confit Croquette
Bartlett Pear Coulis – Local Balsamic Birch Syrup Reduction – Onion Marmalade -
Hay Smoked Oysters
Cured Trout – Chive Crème Fraiche – Horseradish Panko Crumbs -
Pacific King Shrimp
Wrapped in Smoked Apple Wood Bacon - Tarragon Citrus Hollandaise – Parsnip Puree Sorrel Leaves
SALADS
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Farmhouse Salad
Fresh Heritage Root Vegetables – Kale – Spinach - Apples – Pears – Cranberries – Pumpkin Seed Brittle – Fermented Orchard Cider Dressing -
Heirloom Beet Winter Salad
Salt Roasted Heirloom Beets – Roasted Squash – Figs – Candied Black Walnuts – Baby Frisse – Gorgonzola Dressing
ENTREES
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Buckwheat Ravioli
Ontario Wagu Beef Bolognaise Filled Ravioli – Baby Kale – Wild Mushroom Jus – Hazelnut Crumble *Not Available for Takeaway -
Cast Iron Roasted U10 Sea Scallops
Heritage Beet & Barolo Wine Risotto Saffron Emulsion -
Chestnut Ricotta Gnocchi
Brussels Sprouts - Roasted Butternut – Almond Pesto – Truffle Tartufo Crèma – Shaved Pecorino – Perigoux Truffle Flakes -
Duet of Grain Fed Beef Tenderloin
Mini Beef Wellington – Aged Port Jus – Red Cabbage Puree – Heritage Roasted Vegetables -
Prosciutto Wrapped Chicken Breast
Brioche – Feta Apple Sage Stuffing with Cauliflower Mashed – Dillon’s Rye Whiskey Jus – Fall Roasted Vegetables -
Stone Mustard & Rosemary Crusted Lamb Loin
Braised Lamb Shoulder – Creamed Caraway Cabbage – Anna Potatoes – Natural Jus – Heritage Vegetables -
Sumac Crusted High River Bison Striploin
Cauliflower Almond Puree – Fall Mushrooms – Swiss Chard - Mustard, gem potatoes – Dark Chocolate - Blackberry Elderflower Jus
SIDES
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House Made Aged Sour Dough Bread
Whipped Fermented Yeast Butter -
Maple Roasted Brussel Sprouts
Applewood Bacon – Chestnuts -
Truffle Parmesan Fresh Cut Russet Potato Fries
Fried Rosemary – Malden Salt and Truffle Aioli