FARM TO TABLE – TABLE TO SOUL

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Menu

Our Menu

Welcome to Root & Bone
Newly Curated & produced for Spring & Summer

Contact the restaurant for daily fish & meat features.

APPETIZERS

  • 1/2 Dozen Fresh Market Oysters

    Horseradish - Tabasco - Mignonette - Lemon
  • Beef Tenderloin Tartare

    Vodka Cured Egg Yolk - Beetroot - English Mustard Aioli - Taro Root Chips
  • Crab Cakes

    Lemon Tarragon Remoulade - Sweetcorn Salsa - Pea Shoot Salad
  • Lobster Asparagus Risotto

    Almond Foam - Toasted Hemp - Micro Seeding
  • Savory Beet & Rhubarb Fritters

    Goat Cheese Lebnah - Pickled Ramps - Bee Pollen Dust
  • Soup Du Jour

    Available upon request
  • Tuna Ribbons

    Crushed Avocado - Kombucha Watermelon Radish - Ginger Dressing

SALADS

  • Heritage Tomato Salad

    Wasabi Mascarpone - Baby Frisee - Fire Roasted Tomato Dressing - Wasabi Peas - Feta
  • Root Summer Salad

    Baby Kale - Mesclun - Shaved Root Vegetables - Blueberries - Pumpkin Cider Vinaigrette - Pumpkin Brittle
  • Strawberry Arugula Salad

    Candied Salted Almond Praline - Edible Flowers - Goat Cheese Snow - Raspberry Champagne Vinaigrette

ENTREES

  • Almond Crusted Asparagus Arancini

    Watercress Puree - Cashew Butter Aioli - Pea Tomato Vine Salad - Roasted Heritage Tomato Vinaigrette
  • Apple Sage Roasted Chicken Breast

    Chicken Leg & Apple Safe Croquette - Smoked Birch Syrup - Dillon's Whisky Jus
  • Beef Tenderloin

    Porcini Lemon Thyme Mash - Creamed Spinach - Morello Cherry Jus
  • Charred Bison Striploin

    Parmentier Potatoes - Roasted Vegetables - Rainbow Chard - Sunchoke Puree - Hibiscus Blueberry Glaze
  • GMO-Free New York Striploin

    Creamed Kale and Spinach - Wild Mushrooms - Black Truffle Hollandaise - Parmesan Frites
  • Mascarpone Enriched Leek Gnocchi

    Summer Vegetables - Chardonnay Tomato & Bell Pepper Crema - Nasturtium Almond Pesto - Shaved Pecorino
  • Ontario Lamb Loin

    Lamb Shoulder Galette - Roasted Onion & Mint Teriyaki - Salt Baked Carrots - Ramp Puree - Lamb Jus
  • Pacific King Shrimp & Digby Ocean Scallops

    Matsutake Mushroom - Arugula & Spinach Salad - Miso Brown Butter Vinaigrette
  • Pan Seared Arctic Char

    Crushed Chive Buttered Fingerlings - Broccolini - Saffron Stone Mustard Beurre Blanc
  • Wagyu Beef Bolognese Pappardelle

    Crispy Shallot - Truffle Homemade Ricotta

SIDES

  • Broccolini

    Toasted Almond - Lemon Butter
  • House Made Aged Sour Dough Bread

    Whipped Fermented Yeast Butter
  • Truffle Parmesan Frites & Truffle Aioli

    Fried Rosemary – Malden Salt – Truffle Aioli