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Menu

Our Menu

Welcome to Root & Bone
Newly Curated & produced for Summer 2021
This Menu is only Available For Dine In – Click Here to Visit Take Away Menu

Contact the restaurant for daily fish & meat features.

APPETIZERS

  • 1/2 Dozen Fresh Market Oysters

    Cucumber Jalapeno Granite - Chive Blossoms
  • Atlantic Lobster Risotto

    Citrus Marigold Butter - Bee Pollen Dust
  • Beef Tenderloin Tar Tar

    Pickled Garlic Scapes - Vodka Cured Egg Yolk - Beetroot - English Mustard Aioli - Taro Root Chips
  • Crispy Sweet Pea & Zucchini Croquettes

    Minted Yogurt – Red Pepper Caviar – Pickled Peas – Micro Radish Salad
  • Sumac Crusted Sea Scallops

    Aged Balsamic Sour Cherry Glaze - Pickled Matsu Apple - Micro Salad
  • Wild Mushroom Ricotta Ravioli

    Truffle Crema – Hazelnut Crumble

SALADS

  • Heirloom Tomato Salad

    Fresh Heritage Tomatoes - Avocado Puree - Pickled Shallots - Smoked Roasted Tomato Vinaigrette - Shaved Frozen Goats Cheese
  • Summer Salad

    Local Organic Greens - Edible Flowers - Wild Strawberries - Blueberries - Shaved Root Vegetables - Pumpkin Brittle - White Balsamic Dressing

ENTREES

  • Fireweed Honey Roasted Gigeure Chicken

    Braised Wild Ramps - Chicken Fat Mash - Lemon Sage Butter
  • GMO-Free New York Striploin

    Creamed Kale and Spinach - Wild Mushrooms - Black Truffle Hollandaise - Parmesan Frites
  • High River Bison Striploin

    Sweet Potato Fondant - Heritage Roasted Root Vegetables - Ontario Birch Syrup Coffee Glaze - Pickled Blueberries
  • Lemon Ricotta Gnocchi

    Sun Burst Squash - Heritage Tomatoes - Wild Leek Chardonnay Fonduta - Opal Basil - Meyer Lemon Salt
  • Mint & Shiso Crusted Ontario Lamb Loin

    Braised Shoulder - Sun Choke Gratin - Vegetable Ratatouille - Bachelder Cabernet Jus
  • Natural Grass-Fed Beef Filet

    Short Rib Croquette - Horseradish Creme Fraiche - Beetroot Puree - Bordelaise Sauce
  • Romano Crusted White Comet Eggplant

    Heritage Tomato Salad - Beluga Lentils - Cauliflower Almond Puree - Sweet Red Pepper Vinaigrette
  • Sea Scallop, King Shrimp, Little Neck Clams

    Red Pepper Crema - Saffron Pappardelle - Baby Arugula - Hemp Seed Parmesan Crumble
  • Wild Pacific Halibut

    Strawberry Kombucha Dashi Broth - Pickled Rhubarb - Swiss Chard - Pearl Barley & Spelt Risotto

SIDES

  • Asparagus Tarragon – Citrus Butter

    Tarragon - Citrus Butter Drizzle
  • House Made Aged Sour Dough Bread

    Whipped Fermented Yeast Butter
  • Maple Roasted Brussel Sprouts

    Applewood Bacon – Chestnuts
  • Truffle Parmesan Frites & Truffle Aioli

    Fried Rosemary – Malden Salt – Truffle Aioli