FARM TO TABLE – TABLE TO SOUL

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Menu

Our Menu

 Due to the emerging Covid-19 situation, we are now
offering a curated selection of menu options available for pickup.
View Updated Menu & Take-Away Options Here

APPETIZERS

  • Albacore Tuna Ribbons

    Albacore Tuna Ribbons - Kaffir Lime Ginger Dressing - Heritage Radish - Crushed Avocado - Pickled Rhubarb

  • Angus Beef Tenderloin Tartare

    Angus Beef Tenderloin Tartare - Vodka Cured Egg Yolk - Fermented Chili Sauce - Watermelon Rind Apple Relish - Soya Gel - Black Sesame Rice Crisp Blossom

  • Cauliflower Fritters

    Cauliflower Fritters - Cashew Cream - Fermented Soya Chili Aioli - Winter Radish Salad - Sherry Hazelnut Truffle Hazelnut

  • Chickpea & Zucchini Mint Fritter

    VEGAN - Cashew Crema & Pickled Romanesco with Carrot Tartar

  • Dungeness Crab Cakes

    Dungeness Crab Cakes - Heirloom Beet Relish - Mirco Greens

  • Gin & Beet Cured D’or Salmon

    Dillons Gin Beet Cured Cape D’or Organic Salmon - Pickled Quince - Wild Garlic Panna Cotta - Rye Croutons - Pea Tendrils

  • Hay Smoked Oysters

    Cornmeal Fennel Seed Crust - Spinach - Bacon Butter

  • Lundy’s Lane Pork Belly

    Lundy’s Lane Fermented Cider Braised Pork Belly - Crushed Squash - Salted Caramel Apple Purée - Fermented Dandelion Syrup

FARM ROOT SALADS

  • Earth Salad

    Salt Roasted Heritage Beet Salad - Heirloom Roasted Carrots - Pumpernickel Soil - Goat Cheese - Mint - Local Harvested Greens - Aged Sherry Vinaigrette

  • Root Salad

    Fresh Heritage Root Vegetables - Kale - Spinach - Apples - Pears - Wild Cranberries - Pickled Spruce Tips - Toasted Pumpkin Dressing - Pumpkin Seed Brittle

HAND CRAFTED PASTA

  • Sweet Potato Gnocchi

    Sweet Potato Ricotta Gnocchi - Applewood Smoked Bacon - Arugula - Chestnut Walnut Pesto - Butternut Squash Fumét - Shaved Parma

  • Braised Short Rib Pappardelle

    Braised Short Rib Pappardelle - Coffee Braised Beef Short Rib - Saffron Pine Crema - Woodland Morels - Ontario 10 year Cave Cured Gruyére

ENTREES

  • Sumac Venison Loin

    Sumac Crusted Venison Loin - Pickled Wild Blueberry & Lavender Jus - Brown Butter Buckwheat Spatzel- Heritage Roasted Vegetables - Red Cabbage Purée

  • Panko Crusted Eggplant Parm

    VEGAN Local Heritage Tomato & Arugula Salad - Beluga Lentils and Avocado Yogurt served with Pumpkin Dressing

  • Pan Seared Arctic Char

    Pan Seared Yukon Arctic Char - Ricotta Gnocchi - Baby Kale - Acorn Squash - Crab Apple Lemon Verbena Beurre Blanc - Bee Pollen Dust

  • Mushroom Hazelnut Soya Steak

    Pan Seared Mushroon Hazelnut Soya Steak - Fermented Chili Miso Purée - Quinoa - Apple Relish

  • Lemon Pepper Sea Scallops

    Lemon Pepper Roasted Ocean Sea Scallops - Pumpkin Risotto - Elderflower Essence - Hemp Seed Crumble

  • Lamb Loin

    Ontario Lamb Loin - Garden Mint Parsley Shallot Crust - Wild Garlic Leek Purée - Warm Crushed Heirloom Potato Stone Mustard Salad - Natural Pan Jus

  • Honey & Ginger Chicken Breast

    Honey & Ginger Cast Iron Giguere Free Run Chicken Breast - Buttermilk Mash - Fried Brussel Sprouts - Heritage Carrots - Lundy’s Lane Fermented Apple Cider Jus

  • Beef Striploin

    10oz Beef Striploin - Shallot Ash - Barolo Wine & Bitter Chocolate Demi - Heritage Roasted Vegetables - Baby Dripping Potatoes

DESSERTS

  • Caramelized Apple & Almond Tart

    Caramelized Apple & Almond Tart - Cinnamon Anglaise - Walnut Brittle

  • Chocolate Terrine

    Chocolate Cremeux - Brown Butter Cake - Expresso Gelato

  • Grand Marnier Creme Brulee

    Grand Marnier Crème brûlée - - Hazelnut Biscotti - Seasonal Berries

  • Pumpkin Cheesecake

    Pumpkin Cheesecake & Gingerbread Crust - Pumpkin Gelato

  • Strawberry Lime & Coconut Panna Cotta

    VEGAN Steel Cut Oatmeal Crumble & Served with Season Berries