Parsnip White Chocolate Crema - Pistachio
Miso Brown Butter Aioli - Double Smoked Bacon - Maple Glaze - Grated Padano
Served with Rhubarb Sabayon
Shallot Chutney - Cured Egg Yolk - Pommes Gaufrettes
Horseradish - Mignonette - Lemon - (Surcharge - 15)
Butternut Squash - Pomegranite Balsamic
Pickled Pear - Tangerine Soya Emulsion
Herb Mascarpone - Apple Gel - Elderflower Honey Dressing
Pears - Baby Kale - Cranberry - Pumpkin Brittle - Pumpkin Seed Vinaigrette
Chorizo Emulsion - Sweet Potato - Blistered Tomatoes(surcharge-12-)
Squash Gratin - Apple Sage Jus
Creamed Spinach - Applewood Bacon Ragout - Port Wine
Romanesco - Boulangère Potatoes - Black Garlic Jus
Saffron Lobster Risotto - Citrus Bergamot Emulsion
Passionfruit - Sweet Potato - Black Cabbage (surcharge -25-)
Please ask your server for details (surcharge -25-)
Chambord Anglaise
Sugared Orange
Caramel - Cinnamon Goat Cheese Gelato
Condiments - Fig Jam - Crostini (surcharge -10-)
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