Charred Lime & Dill Remoulade - Corn Peach Salsa
Miso Brown Butter Aioli - Maple Glaze - Grated Padano
Poached Shrimp - Pickled Carrot - Avocado
Shallot Chutney - Vodka Cured Egg Yolk - Pommes Gaufrettes
Horseradish - Mignonette - Lemon - (Surcharge - 15)
Beet Tahini - Smoked Bacon - Sumac Saltines
Crispy Quinoa - Goat Cheese Snow
Romesco - Saffron Citrus Aioli
Local Greens - Strawberries - Blueberries - Shaved Roots - Sunflower BrittlePeach White Balsamic Vinaigrette
Dehydrated Strawberries - Basil Creme Fraiche
Eggplant Caponata - Gochujang Chimichurri (surcharge-12-)
Dinosaur Kale - Caramelized Onion Puree - Truffle Parmesan Ponte NeufRed Wine Demi
Brown Butter Parmesan Whipped Potatoes - Chorizo Jus
Creamed Spinach - Horseradish Espuma - Port Wine
Summer Veg Ratatouille - Warm Crushed Potatoes - Blueberry Sage
Lemon Rosemary Prosciutto Fettucine - Clam Velouté - Yuzu Butter
Please ask your server for details (surcharge -25-)
Espresso Gelato
Summer Berry Compote
Sugared Orange
Caramel - Cinnamon Goat Cheese Gelato
Condiments - Fig Jam - Crostini (surcharge -10-)
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