Our Menu
Welcome to Root & Bone
Newly Curated & produced for Autumn 2021
This Menu is only Available For Dine In
Contact the restaurant for daily fish & meat features.
APPETIZERS
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1/2 Dozen Fresh Market Oysters
Horseradish - Tabasco - Mignonette - Lemon -
Beef Tenderloin Tar Tar
Vodka Cured Egg Yolk - Beetroot - English Mustard Aioli - Taro Root Chips -
Braised Pork Belly
Apple Chutney - Stone Mustard - Cauliflower & Almond Puree - Braised Mulled Cabbage- Birch Syrup Glaze -
Lobster Truffle Arancini
Spinach Creama - Ash Cured Aged Cheddar Emulsion-Micro Cress -
Pan Roasted Sea Scallops
Wild Mushroom Pine Ragout- Ramp Puree - Pickled Peas - Saffron -
Savoury Pumpkin Fritters
Pumpkin Slaw - Sherry & Hazelnut- Bartlett Pear Puree
SALADS
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Root Salad
Fresh Heritage Root Vegetables - Wintergreens - Kale - Spinach - Apple - Pear - Wild Cranberries - Toasted Pumpkin Seed - Cider Dressing -
Tri Salt Roasted Beetroot Carpaccio
Baby Frisée - Arugula Salad - Candied Pecans - Pumpernickel Croutons - Goat Cheese Snow - Sherry Vinaigrette
ENTREES
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Barolo Braised Bison Short Rib Pappardelle
Truffle Tartufo Crema - Forest Mushroom - Shaved Pecorino -
Butternut Squash Ricotta Gnocchi
Brussel Sprouts - Applewood Bacon - Roasted Butternut - Chestnut Sage Emulsion - Black Kale Pesto-Parmesan -
GMO-Free Duet of Beef Tenderloin
Braised Short Rib Wellington - Roasted Carrot Puree - Lion Ma Mushroom - Wilted Wintergreens - Heritage Vegetables - Red Wine Jus -
GMO-Free New York Striploin
Creamed Kale and Spinach - Wild Mushrooms - Black Truffle Hollandaise - Parmesan Frites -
Honey Lavender Pan Roasted Muskovy Duck Breast
Duck Leg Croquette - Pickled Blackberry Elderflower Jus - Heritage Roasted Vegetables & Honey Parsnips -
Mint Crusted Lamb Loin
Lamb Shoulder Shepherds Pie - Sweet Pea Puree - Heritage Roasted Vegetables - Merlot Jus -
Pan Seared Lake Huron Pickerel
Lobster Golden Potato Cassoulet - Swiss Chard -Acorn Squash- Saffron & Chives -
Prosciutto Wrapped Gigèure Chicken Breast
Caraway Savoy Cabbage - Roasted Cauliflower Mash - Thyme Red Wine Jus -
Romano Crusted White Comet Eggplant
Heritage Winter Salad - Beluga Lentils - Cauliflower Almond Puree - Pumpkin Seed Vinaigrette
SIDES
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House Made Aged Sour Dough Bread
Whipped Fermented Yeast Butter -
Maple Roasted Brussel Sprouts
Applewood Bacon – Chestnuts -
Truffle Parmesan Frites & Truffle Aioli
Fried Rosemary – Malden Salt – Truffle Aioli