FARM TO TABLE – TABLE TO SOUL

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Menu

Our Menu

Welcome to Root & Bone
Newly Curated & produced for Autumn 2021
This Menu is only Available For Dine In

Contact the restaurant for daily fish & meat features.

APPETIZERS

  • 1/2 Dozen Fresh Market Oysters

    Horseradish - Tabasco - Mignonette - Lemon
  • Beef Tenderloin Tar Tar

    Vodka Cured Egg Yolk - Beetroot - English Mustard Aioli - Taro Root Chips
  • Braised Pork Belly

    Apple Chutney - Stone Mustard - Cauliflower & Almond Puree - Braised Mulled Cabbage- Birch Syrup Glaze
  • Lobster Truffle Arancini

    Spinach Creama - Ash Cured Aged Cheddar Emulsion-Micro Cress
  • Pan Roasted Sea Scallops

    Wild Mushroom Pine Ragout- Ramp Puree - Pickled Peas - Saffron
  • Savoury Pumpkin Fritters

    Pumpkin Slaw - Sherry & Hazelnut- Bartlett Pear Puree

SALADS

  • Root Salad

    Fresh Heritage Root Vegetables - Wintergreens - Kale - Spinach - Apple - Pear - Wild Cranberries - Toasted Pumpkin Seed - Cider Dressing
  • Tri Salt Roasted Beetroot Carpaccio

    Baby Frisée - Arugula Salad - Candied Pecans - Pumpernickel Croutons - Goat Cheese Snow - Sherry Vinaigrette

ENTREES

  • Barolo Braised Bison Short Rib Pappardelle

    Truffle Tartufo Crema - Forest Mushroom - Shaved Pecorino
  • Butternut Squash Ricotta Gnocchi

    Brussel Sprouts - Applewood Bacon - Roasted Butternut - Chestnut Sage Emulsion - Black Kale Pesto-Parmesan
  • GMO-Free Duet of Beef Tenderloin

    Braised Short Rib Wellington - Roasted Carrot Puree - Lion Ma Mushroom - Wilted Wintergreens - Heritage Vegetables - Red Wine Jus
  • GMO-Free New York Striploin

    Creamed Kale and Spinach - Wild Mushrooms - Black Truffle Hollandaise - Parmesan Frites
  • Honey Lavender Pan Roasted Muskovy Duck Breast

    Duck Leg Croquette - Pickled Blackberry Elderflower Jus - Heritage Roasted Vegetables & Honey Parsnips
  • Mint Crusted Lamb Loin

    Lamb Shoulder Shepherds Pie - Sweet Pea Puree - Heritage Roasted Vegetables - Merlot Jus
  • Pan Seared Lake Huron Pickerel

    Lobster Golden Potato Cassoulet - Swiss Chard -Acorn Squash- Saffron & Chives
  • Prosciutto Wrapped Gigèure Chicken Breast

    Caraway Savoy Cabbage - Roasted Cauliflower Mash - Thyme Red Wine Jus
  • Romano Crusted White Comet Eggplant

    Heritage Winter Salad - Beluga Lentils - Cauliflower Almond Puree - Pumpkin Seed Vinaigrette

SIDES

  • House Made Aged Sour Dough Bread

    Whipped Fermented Yeast Butter
  • Maple Roasted Brussel Sprouts

    Applewood Bacon – Chestnuts
  • Truffle Parmesan Frites & Truffle Aioli

    Fried Rosemary – Malden Salt – Truffle Aioli