Our Menu
Welcome to Root & Bone
Newly Curated & produced for Summer 2021
This Menu is only Available For Dine In – Click Here to Visit Take Away Menu
Contact the restaurant for daily fish & meat features.
APPETIZERS
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1/2 Dozen Fresh Market Oysters
Cucumber Jalapeno Granite - Chive Blossoms -
Atlantic Lobster Risotto
Citrus Marigold Butter - Bee Pollen Dust -
Beef Tenderloin Tar Tar
Pickled Garlic Scapes - Vodka Cured Egg Yolk - Beetroot - English Mustard Aioli - Taro Root Chips -
Crispy Sweet Pea & Zucchini Croquettes
Minted Yogurt – Red Pepper Caviar – Pickled Peas – Micro Radish Salad -
Sumac Crusted Sea Scallops
Aged Balsamic Sour Cherry Glaze - Pickled Matsu Apple - Micro Salad -
Wild Mushroom Ricotta Ravioli
Truffle Crema – Hazelnut Crumble
SALADS
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Heirloom Tomato Salad
Fresh Heritage Tomatoes - Avocado Puree - Pickled Shallots - Smoked Roasted Tomato Vinaigrette - Shaved Frozen Goats Cheese -
Summer Salad
Local Organic Greens - Edible Flowers - Wild Strawberries - Blueberries - Shaved Root Vegetables - Pumpkin Brittle - White Balsamic Dressing
ENTREES
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Fireweed Honey Roasted Gigeure Chicken
Braised Wild Ramps - Chicken Fat Mash - Lemon Sage Butter -
GMO-Free New York Striploin
Creamed Kale and Spinach - Wild Mushrooms - Black Truffle Hollandaise - Parmesan Frites -
High River Bison Striploin
Sweet Potato Fondant - Heritage Roasted Root Vegetables - Ontario Birch Syrup Coffee Glaze - Pickled Blueberries -
Lemon Ricotta Gnocchi
Sun Burst Squash - Heritage Tomatoes - Wild Leek Chardonnay Fonduta - Opal Basil - Meyer Lemon Salt -
Mint & Shiso Crusted Ontario Lamb Loin
Braised Shoulder - Sun Choke Gratin - Vegetable Ratatouille - Bachelder Cabernet Jus -
Natural Grass-Fed Beef Filet
Short Rib Croquette - Horseradish Creme Fraiche - Beetroot Puree - Bordelaise Sauce -
Romano Crusted White Comet Eggplant
Heritage Tomato Salad - Beluga Lentils - Cauliflower Almond Puree - Sweet Red Pepper Vinegrette -
Sea Scallop, King Shrimp, Little Neck Clams
Red Pepper Crema - Saffron Pappardelle - Baby Arugula - Hemp Seed Parmesan Crumble -
Wild Pacific Halibut
Strawberry Kombucha Dashi Broth - Pickled Rhubarb - Swiss Chard - Pearl Barley & Spelt Risotto
SIDES
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Asparagus Tarragon – Citrus Butter
Tarragon - Citrus Butter Drizzle -
House Made Aged Sour Dough Bread
Whipped Fermented Yeast Butter -
Maple Roasted Brussel Sprouts
Applewood Bacon – Chestnuts -
Truffle Parmesan Frites & Truffle Aioli
Fried Rosemary – Malden Salt – Truffle Aioli