Created For Community
From Farm to Table - Table to Soul
From the Ground Up
"From beginning to end, best meal I’ve had in a long time."
From beginning to end, best meal I’ve had in a long time. Dined here numerous times in the past ans couldn’t wait to get back in there. The presentation of my meal, coupled with the tenderness of my steak and amazing hospitality made my experience so enjoyable. 10/10! I can’t wait to get back there!
"Best food around, always made to perfection, catering to all dietary needs,"
If I could, I would give them 10 stars not 5. Best food around, always made to perfection, catering to all dietary needs, hats off Chef Ray and staff. Best darned waiter too. Thanks for the great meal and great service.
"This husband/wife owned restaurant not only left us with full stomaches but with warm hearts as if they invited us into their home."
On our way to Niagara Falls, we decided to stop by this restaurant because of their raving reviews on yelp and we are so glad we did. With the comforting setting of their patio and welcoming hostesses, this husband/wife owned restaurant not only left us with full stomaches but with warm hearts as if they invited us into their home. The food was amazing; the truffle parmesan fries are a must and the mushroom papardelli was to die for. Their special menu was bison and it was cooked to perfection and my personal favourite as the meat just melted in your mouth. I would highly recommend this venue and would definitely come back again!
"Fantastic meal and service. Everything was perfect!"
Fantastic meal and service. Everything was perfect! Always creative meals with perfect seasoning. The seafood chowder was the amazing. I had the bison special for the main and my wife had the lamb. Both were delicious
"Take our advice, run, don’t walk, to Root & Bone"
My husband and I celebrated our 5th wedding anniversary at Root and Bone this evening. The meal was absolutely wonderful. In fact, it may even be one of the best meals we’ve ever had. We started with the sourdough service, beef tartare and crab cakes. All were excellent but the tartare and bread were stand outs. The tartare was some of the best we have ever had. On the recommendation of all 3 servers we had the gnocchi and lamb for our entrees. Both were absolutely delicious. The lamb was hands down one of the best lamb dishes we have ever had. The gnocchi was spectacular as well. We truly cannot say enough about this restaurant. The servers were all fantastic and it was great to chat with the chef. He was overly humble regarding his food and you can tell, thanks to the open kitchen, that’s he’s created a positive and fun environment for his staff. We’ve eaten at many restaurants with an open kitchen and this experience was special. You can tell that the servers respect the chef, the restaurant and the food and in return the chef respects them. It was so wonderful to see. We can’t wait to return. Take our advice, run, don’t walk, to Root & Bone. You’re going to love it!