FARM TO TABLE – TABLE TO SOUL

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Built on Organic

From Farm to Table - Table to Soul

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LOCAL

Built on community - Sourced from nature

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FRESH

Daily picked - From Farm to Table

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ORGANIC

Uncompromised, clean & sustainably sourced

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DELICIOUS

Dedication to perfection, bold & flavorful

A Sneak Peek

A QUICK LOOK

APPETIZERS

  • Angus Beef Tenderloin Tartare

    Angus Beef Tenderloin Tartare - Vodka Cured Egg Yolk - Fermened Chili Sauce - White Balsamic Watermelon Rind Apple Relish - Soya Gel - Black Sesame Rice Crisp Blossom
  • Arctic Char

    Arctic Char Fennel Seed Gravlax - Pickled Burdock - Water Cress Puree - Saffron Aioli - Blood Orange Gel - Pumpernickel Croutons
  • Chickpea Squash Fritter

    Organic Chickpea Squash Fritter - Pumpkin Kimchi - Sumac Yogurt - Popped Buckwheat
  • Hay Smoked Oysters

    Cornmeal Fennel Seed Crust - Spinach - Bacon Butter

MAINS

  • Provimi Veal T-Bone

    Provimi Veal T-Bone - Roasted Heritage Vegetables - Wilted Greens - Old World Truffle Polenta - Blackpepper Plum Confit
  • Mushroom Hazelnut Soya Steak

    Pan Seared Mushroom Hazelnut Soya Steak - Fermented Chili Miso Puree - Sauteed Quinoa - Green Apple Stone Mustard Relish
  • Lamb Loin

    Ontario Lamb Loin - Garden Mint Parsley Shallot Crust - Wild Garlic Leek Puree - Warm Crushed Heirloom Potato Stone Mustard Salad - Natural Pan Jus
  • Cambria Char Beef Tenderloin

    Cambria Char Grilled Beef Tenderloin & Braised Short Rib - Beet and Blue Cheese - Rosti Hazelnut Beer Butter - Wilted Greens - Bechelder Cabernet Jus
From the Ground Up

Chef's Letter

After spending my career building, creating and designing premium dining experiences; I'm excited to strip back the layers and focus on the community I've grown to love. Using natural, organic and fresh ingredients to redefine this region's palette. We are incredibly grateful to have each and every one of you, and look forward to welcoming you to Root & Bone

Raymond Taylor Executive Chef / Owner

Root & Bone
Dedicated to Perfection

Culinary Team

Ray Taylor

Executive Chef & Owner

Carmen Hyeri Kim

Sous-Chef

Anthony

Chef de Partie