FARM TO TABLE – TABLE TO SOUL

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Built on Organic

From Farm to Table - Table to Soul

A QUICK LOOK

Note - Currently We Are offering a newly curated Takeaway Menu due to the Covid-19 Situation

APPETIZERS

  • Albacore Tuna Ribbons

    Albacore Tuna Ribbons - Kaffir Lime Ginger Dressing - Heritage Radish - Crushed Avocado - Pickled Rhubarb
  • Angus Beef Tenderloin Tartare

    Angus Beef Tenderloin Tartare - Vodka Cured Egg Yolk - Fermented Chili Sauce - Watermelon Rind Apple Relish - Soya Gel - Black Sesame Rice Crisp Blossom
  • Cauliflower Fritters

    Cauliflower Fritters - Cashew Cream - Fermented Soya Chili Aioli - Winter Radish Salad - Sherry Hazelnut Truffle Hazelnut
  • Chickpea & Zucchini Mint Fritter

    VEGAN - Cashew Crema & Pickled Romanesco with Carrot Tartar

MAINS

  • Sumac Venison Loin

    Sumac Crusted Venison Loin - Pickled Wild Blueberry & Lavender Jus - Brown Butter Buckwheat Spatzel- Heritage Roasted Vegetables - Red Cabbage Purée
  • Panko Crusted Eggplant Parm

    VEGAN Local Heritage Tomato & Arugula Salad - Beluga Lentils and Avocado Yogurt served with Pumpkin Dressing
  • Pan Seared Arctic Char

    Pan Seared Yukon Arctic Char - Ricotta Gnocchi - Baby Kale - Acorn Squash - Crab Apple Lemon Verbena Beurre Blanc - Bee Pollen Dust
  • Mushroom Hazelnut Soya Steak

    Pan Seared Mushroon Hazelnut Soya Steak - Fermented Chili Miso Purée - Quinoa - Apple Relish
From the Ground Up

"Take our advice, run, don’t walk, to Root & Bone"

My husband and I celebrated our 5th wedding anniversary at Root and Bone this evening. The meal was absolutely wonderful. In fact, it may even be one of the best meals we’ve ever had. We started with the sourdough service, beef tartare and crab cakes. All were excellent but the tartare and bread were stand outs. The tartare was some of the best we have ever had. On the recommendation of all 3 servers we had the gnocchi and lamb for our entrees. Both were absolutely delicious. The lamb was hands down one of the best lamb dishes we have ever had. The gnocchi was spectacular as well. We truly cannot say enough about this restaurant. The servers were all fantastic and it was great to chat with the chef. He was overly humble regarding his food and you can tell, thanks to the open kitchen, that’s he’s created a positive and fun environment for his staff. We’ve eaten at many restaurants with an open kitchen and this experience was special. You can tell that the servers respect the chef, the restaurant and the food and in return the chef respects them. It was so wonderful to see. We can’t wait to return. Take our advice, run, don’t walk, to Root & Bone. You’re going to love it!

Katelyn S