FARM TO TABLE – TABLE TO SOUL

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Built on Organic

From Farm to Table - Table to Soul

A QUICK LOOK

Note - Currently We Are offering a newly curated Takeaway Menu due to the Covid-19 Situation

APPETIZERS

  • Acorn Squash Fritters

    Red Pepper Hummus – Pickled Carrot Relish – Hazelnut Dressing
  • Ahi Tuna Tar Tare

    Pickled Beetroot – Ruby Plum - Avocado Puree – Ginger Dressing – Taro Root Crisps
  • Apple Lager Braised Pork Belly

    Carrot Puree – Spirit Tree Pumpkin Cider Glaze - Roasted Butternut
  • Duck Leg Confit Croquette

    Bartlett Pear Coulis – Local Balsamic Birch Syrup Reduction – Onion Marmalade

MAINS

  • Sumac Crusted High River Bison Striploin

    Cauliflower Almond Puree – Fall Mushrooms – Swiss Chard - Mustard, gem potatoes – Dark Chocolate - Blackberry Elderflower Jus
  • Stone Mustard & Rosemary Crusted Lamb Loin

    Braised Lamb Shoulder – Creamed Caraway Cabbage – Anna Potatoes – Natural Jus – Heritage Vegetables
  • Prosciutto Wrapped Chicken Breast

    Brioche – Feta Apple Sage Stuffing with Cauliflower Mashed – Dillon’s Rye Whiskey Jus – Fall Roasted Vegetables
  • Prime Rib Burger

    Aged Prime Rib - Truffle Aioli - Red Root Salad - Sourdough
From the Ground Up

"Take our advice, run, don’t walk, to Root & Bone"

My husband and I celebrated our 5th wedding anniversary at Root and Bone this evening. The meal was absolutely wonderful. In fact, it may even be one of the best meals we’ve ever had. We started with the sourdough service, beef tartare and crab cakes. All were excellent but the tartare and bread were stand outs. The tartare was some of the best we have ever had. On the recommendation of all 3 servers we had the gnocchi and lamb for our entrees. Both were absolutely delicious. The lamb was hands down one of the best lamb dishes we have ever had. The gnocchi was spectacular as well. We truly cannot say enough about this restaurant. The servers were all fantastic and it was great to chat with the chef. He was overly humble regarding his food and you can tell, thanks to the open kitchen, that’s he’s created a positive and fun environment for his staff. We’ve eaten at many restaurants with an open kitchen and this experience was special. You can tell that the servers respect the chef, the restaurant and the food and in return the chef respects them. It was so wonderful to see. We can’t wait to return. Take our advice, run, don’t walk, to Root & Bone. You’re going to love it!

Katelyn S