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Take Away Dining

CONTACT FREE CURB SIDE PICK UP

Take Away Dining Menu

ORDER VIA PHONE NUMBER BELOW

MENU

+ 905 892 6474 | contact@rootandbone.ca

Appetizers

  • Pork Belly

    $12.00
    Apple Relish - Dandelion Syrup - Crushed Squash
  • Daily Feature Soup

    $8.00
    Selected daily, when placing order, inquire and we will let you know.
  • Aged Sourdough Bread

    $7.00
    Artisan styled in house baked Aged Sourdough Bread
  • Dungeness Crab Cakes

    $15.00
    Served with heirloom Beet Relish micro salad
  • Cauliflower fritters

    $12.00
    With Chili Aioli-Winter radish salad - pickled cauliflower
  • Root Salad

    $10.00
    Fresh Heritage Root Vegetables - Kale-Spinach - Apples -Pears - Cranberries Pumpkin seed dressing-pumpkin seed brittle
  • Parmesan Truffle Fries

    $9.00
    Hand cut fries with Parmesan Truffle Aioli

Desserts

  • Dessert of the Day

    $7.00
    Ask via. telephone or email for our daily featured dessert

Mains

  • 10oz GMO Free Beef Striploin

    $36.00
    Shallot Ash - Barolo Wine & Bitter Chocolate Demi-Heritage Roasted Vegetables - Baby Dripping Potatoes
  • Honey & Ginger Cast Iron Chicken

    $26.00
    Giguere Free Run Chicken Breast - Buttermilk Mash- Heritage Vegetables- Apple Cider Jus
  • Ontario Lamb Loin

    $36.00
    Garden Mint Parsley Shallot Crust- Wild Garlic Leek Puree- Warm Crushed Heirloom Potato Stone Mustard Salad – Natural Pan Jus
  • Daily Catch

    MP
    Ask via. telephone or email for our daily featured fish
  • Buttermilk Fried Chicken

    $15.00
    Buttermilk Fried Chicken Served with Chilli Aioli Red-Root house cut fries.
  • Prime Rib Burger

    $17.00
    Served with Red Root Slaw, Truffle Aioili and House Cut Fries
  • Meat Feature

    Market Price
    Ask via. telephone or email for our weekly feature
  • Red Pepper Gnocchi

    $26.00
    Heirloom Cherry Tomatoes - Asparagus - Shaved Pecorino

Craft Beer

  • Counterpart Pure Pilsner

    6.00
    Clean and crisp with a soft floral hop character and a classic sazz bite (341ml)
  • Kame and Kettle P-arch-ed Archie

    9.00
    California Common spectacular reddish hue with great malt flavour (16oz)
  • Kame & Kettle Cereal Killer

    9.00
    Cream Ale- clean and fresh (16oz)

Featured Wine

  • Jack Rabbit Red 2017

    35.00
    Cab Sauvignon
  • Jack Rabbit White 2018

    30.00
    Sauvignon Blanc and Vidal
  • Jack Rabbit Rose 2018

    33.00
    Cab Sauvignon and Riesling