FARM TO TABLE – TABLE TO SOUL

FOLLOW US
Image Alt

Mid Summer

Our Menu

Welcome to the newly curated & prepared Mid Summer Platforms & Patio Menu.
This menu is offered exclusively whilst dining at the restaurant.
Seating is by reservation only, call  (1) 905 892 6474 to book your table

 

View  Take-Away Menu & Options Here

APPETIZERS

  • 1/2 Dozen Chilled Oysters

    Tabsco - Lemon - Horseradish - Red Wine Mignonette
  • Aged Homemade Sourdough Bread

    In-House Fermented Yeast Butter
  • Chickpea & Zucchini Mint Fritter

    VEGAN - Cashew Crema & Pickled Romanesco with Carrot Tartar
  • Dungenous Crab Cakes

    Heirloom Beet Relish - Baby Frisse Salad
  • Pan Roasted Scallops

    Sweet & Sour Cherry Gastrique - Mustard Foam - Summer Baby Greens
  • Truffle Parmesan Frites

    Truffle Aioli - Sliced Parmesan
  • Wild Mushroom Arancini

    Wild Mushroom Arancini - Niagara gold Cheddar Fonduta - Baby Frisee & Heritage Radish Salad - Sherry Vinaigrette
  • Zuchini Chickpea Mint Fritters

    Pickled Cauliflower - Cashew Cream

SALADS

  • Root Salad

    Fresh Heritage Local Greens - Kale - Spinach - Strawberries - Apples - White Balasamic Dressing
  • Watermelon Salad

    Crumbled Local Feta Cheese - Arugula - Pickled Rhubarb Dressing

ENTREES

  • Braised Short Rib Parpadello

    Wild Mushroom - Saffron Cream - Shaved Percoroni
  • Cast Iron Chicken Breast

    Cast Iron Roasted Gingure Chicken Breast - Chive Mash - Matsu Apple Cider Jus - Heritage Vegetables
  • Char Grilled Striploin

    GMO Free Strip Loin - Truffle Parmesan Frites - Baco Noire Jus
  • Fresh Catch

    Ask your server for the daily catch
  • Ontario Lamb Loin

    Garden Rosemary Mint Crust - Pan Jus - Crushed Mustard Potatoes
  • Panko Crusted Eggplant Parm

    VEGAN Local Heritage Tomato & Arugula Salad - Beluga Lentils and Avocado Yogurt served with Pumpkin Dressing
  • Provimi Veal Tbone

    Parsley Gremoulata - Red Wine Jus - Heritage Roasted Vegetables - Double Baked Potatoes - Maple Bacon Caramelized Shallots - Aged Cheddar

DESSERTS

  • Chocolate Cremeux

    Served with Espresso Gelato
  • Lemon Lavender Cheesecake

    Serviced with Summer Berry Coulis
  • Strawberry Lime & Coconut Panna Cotta

    VEGAN Steel Cut Oatmeal Crumble & Served with Season Berries