FARM TO TABLE – TABLE TO SOUL

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Menu

Farm to Table - Table to Soul

Our Menu

This Menu may vary depending day & week based on fresh local ingredients in season & bloom. This Menu Includes Vegan & Vegetarian options.

APPETIZERS

  • Angus Beef Tenderloin Tartare

    Angus Beef Tenderloin Tartare - Vodka Cured Egg Yolk - Fermened Chili Sauce - White Balsamic Watermelon Rind Apple Relish - Soya Gel - Black Sesame Rice Crisp Blossom
  • Arctic Char

    Arctic Char Fennel Seed Gravlax - Pickled Burdock - Water Cress Puree - Saffron Aioli - Blood Orange Gel - Pumpernickel Croutons
  • Chickpea Squash Fritter

    Organic Chickpea Squash Fritter - Pumpkin Kimchi - Sumac Yogurt - Popped Buckwheat
  • Hay Smoked Oysters

    Cornmeal Fennel Seed Crust - Spinach - Bacon Butter
  • Root Sharing Board

    Spicy Pumpkin Garlic Scape Pancake - Fermented White Cabbage - Marinated Oyster Mushroom - Organic Chickpea Squash Fritter - Chili Red Pepper Relish - Sumac Yogurt
  • Tawse Cider Pork Belly

    Tawse Cider Braised Pork Belly - Crushed Squash - Matsu Green Apple Relish - Fermented Dandelion Syrup - Spiced Walnut
  • Upper Canada Cheese Platter

    Selection of Cheese - Honey Comb - Candied Nuts - Crostini

FARM ROOT SALADS

  • Earth Salad

    Local Roasted Heritage Beet & Carrot - Parsnip Chips - Winter Greens - White Balsamic Vinaigrette Pumpernickel Soil - Goat Cheese - Dried Cranberries - Porcini Meringue - Hazelnut Snow
  • Signature Root Salad

    Fresh Heritage Root Vegetables - Kale - Spinach - Apple - Pear - Tawse Cider Sherry Vinaigrette - Caramelized Pumpkin Seed

HAND CRAFTED PASTA

  • Porcini Whole Wheat Ravioli

    Porcini Whole Wheat Ravioli - Braised Beef Short Rib - Wild Mushrooms - Pickled Garlic Scape - Saffron Crema - Potato Foam
  • Gnocchi

    Sweet Potato Ricotta Gnocchi - Double Smoked Bacon - Roasted Squash - Brussel Sprouts - Kale Almond Pesto - Mushroom Chestnut Kombucha Broth

ENTREES

  • Provimi Veal T-Bone

    Provimi Veal T-Bone - Roasted Heritage Vegetables - Wilted Greens - Old World Truffle Polenta - Blackpepper Plum Confit
  • Mushroom Hazelnut Soya Steak

    Pan Seared Mushroom Hazelnut Soya Steak - Fermented Chili Miso Puree - Sauteed Quinoa - Green Apple Stone Mustard Relish
  • Lamb Loin

    Ontario Lamb Loin - Garden Mint Parsley Shallot Crust - Wild Garlic Leek Puree - Warm Crushed Heirloom Potato Stone Mustard Salad - Natural Pan Jus
  • Cambria Char Beef Tenderloin

    Cambria Char Grilled Beef Tenderloin & Braised Short Rib - Beet and Blue Cheese - Rosti Hazelnut Beer Butter - Wilted Greens - Bechelder Cabernet Jus
  • Ale & Malt Marinated Chicken

    Ale & Malt Marinated Grain-fed Giguere Free Run Chicken Breast - Buttermilk & Parsnip Mash - Hay Infused Jus - Roasted Heritage Root Vegetables

DESSERTS

  • Apple Cranberry Pumpkin Seed Crumble

    Apple Cranberry Pumpkin Seed Crumble - Fresh Vanilla Bean Gelato
  • Assorted Gelatos & Sorbets

    Daily Feature - Ask Server for More Information
  • Chocolate Terrine

    Chocolate Terrine - Coffee Soil - Baileys Anglaise - Raspberry Sorbet
  • Grand Marnier Creme Brulee

    Grand Marnier Creme Brulee - Hazelnut Biscotti - Seasonal Berries