FARM TO TABLE – TABLE TO SOUL

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Menu

Farm to Table - Table to Soul

Our Menu

This Menu may vary depending day & week based on fresh local ingredients in season & bloom. This Menu Includes Vegan & Vegetarian options.

APPETIZERS

  • Albacore Tuna Ribbons

    Albacore Tuna Ribbons - Kaffir Lime Ginger Dressing - Heritage Radish - Crushed Avocado - Pickled Rhubarb
  • Angus Beef Tenderloin Tartare

    Angus Beef Tenderloin Tartare - Vodka Cured Egg Yolk - Fermented Chili Sauce - Watermelon Rind Apple Relish - Soya Gel - Black Sesame Rice Crisp Blossom
  • Cast Iron Roasted U10 Scallops

    Cast Iron Roasted U10 East Coast Scallops - Ontario Morels - Pine Needle Crema
  • Hay Smoked Oysters

    Cornmeal Fennel Seed Crust - Spinach - Bacon Butter
  • Local Beet & Carrot Tartare

    Local Beet & Carrot Tartare - Horseradish - Cashew Cream - Pickled Ramps - Pumpernickel Rye Crisp
  • Root Sharing Board

    Hemp & Chia Seed Pancake - Pickled Mulberry Leaf - Marinated Oyster Mushroom - Truffle Chickpea Fries - Squash Kimchi - Gochoojang Aioli
  • Tawse Cider Pork Belly

    Tawse Cider Braised Pork Belly - Crushed Squash - Matsu Green Apple Relish - Fermented Dandelion Syrup - Spiced Walnut
  • Whiskey Cold Smoked Arctic Char

    Whiskey Cold Smoked Arctic Char - Sweet Corn Puree - Pickled Burdock - Lemon & Grape Gel - Pea Shoots

FARM ROOT SALADS

  • Heritage Tomato Salad

    Heritage Tomatoes - Wasabi Tarragon Mascarpone - Tomato Vinaigrette - Wasabi Peas
  • Root Salad

    Fresh Heritage Root Vegetables - Kale - Spinach - Peaches - Strawberries - Pickled Spruce Tips - White Balsamic Dressing - Caramelized Pumpkin Seed
  • Watermelon & Feta Salad

    Watermelon - Feta Cheese - Pickled Shallots - Olive Oil - Grape Musk - Maldon Salt

HAND CRAFTED PASTA

  • Sweet Pea Risotto

    Almer Ontario Shrimp - Meyer Lemon - Sweet Pea Risotto - Cold Smoked Redstone Chardonnay Emulsion - Buckwheat Crumble
  • Porcini Whole Wheat Ravioli

    Porcini Whole Wheat Ravioli - Braised Beef Short Rib - Wild Mushrooms - Pickled Garlic Scape - Saffron Crema - Potato Foam
  • Gnocchi

    Ricotta Spinach Gnocchi - Applewood Bacon - Smoked Almond Pesto - Nasturtium - Fenwick Vine Ripened Tomato Essence - Shaved Pecoroni

ENTREES

  • Mushroom Hazelnut Soya Steak

    Pan Seared Mushroom Hazelnut Soya Steak - Fermented Chili Miso Purée - Farro - Plum Relish
  • Lamb Loin

    Ontario Lamb Loin - Garden Mint Parsley Shallot Crust - Wild Garlic Leek Purée - Warm Crushed Heirloom Mustard Potatoes - Natural Pan Jus
  • Giguere Free Run Chicken

    Giguere Free Run Chicken Breast - Cauliflower Goat Cheese Mash - DeVries Fruit Farm Summer Corn - Merlot Toasted Oat jus - Heritage Roasted Vegetables
  • Elderflower Glazed Rainbow Trout

    Elderflower Glazed Huron Rainbow Trout - Dungeness Crab Fritter - Beluga Lentil Ragouté - Onion and Ginger Broth’ - Chive Blossom
  • Cambria Char Beef Tenderloin

    Cambria Char Grilled Beef Tenderloin - Braised Short Rib - Beet & Blue Cheese Rosti - Hazelnut Beer Butter - Wilted Greens - Bachelder Cabernet Jus
  • Bison Striploin

    Ontario Bison Striploin - Sumac Crust - Cider Braised Fondant Potatoes - Pickled Blackberry Demi - Heritage Vegetables

DESSERTS

  • Apple Cranberry Pumpkin Seed Crumble

    Apple Cranberry Pumpkin Seed Crumble - Fresh Vanilla Bean Gelato
  • Assorted Gelatos & Sorbets

    Daily Feature - Ask Server for More Information
  • Chocolate Terrine

    Chocolate Terrine - Coffee Soil - Baileys Anglaise - Raspberry Sorbet
  • Grand Marnier Creme Brulee

    Grand Marnier Creme Brulee - Hazelnut Biscotti - Seasonal Berries