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Chef At Home

Luxury Dining, from the Comfort of Your Home

MARCH 9TH & MARCH 30TH

Join Chef Ray for the inaugural Root & Bone Chef at Home Series. Designed to bring you closer to the ingredients, and meals you love. Carefully curated recipes for you to prepare alongside him, in this immersive dining experience.

When?

MARCH 9TH & MARCH 30TH
Pick Up Kits 12:00pm - 4:00pm
Live Stream 6:00pm - 8:00pm

Where?

Pick up for your pre-prepared kits happens at the restaurant 1469 Pelham St, Fonthill, ON L0S 1E4

Cost?

Cost varies per event between $90.00 - $100.00 +Hst
Each Kit includes all ingredients for Appetizer - Main & Dessert

Reserve

Call or Email To Reserve | Limited Spots
+ (1) 905 892 6474
contact@rootandbone.ca

MARCH 9TH

Appetizer

  • Pan Seared Crab Cakes

    Micro Greens - Pickled Garlic Scape Remoulade

Entree

  • Veal Osso Buco

    Sweet Pea Risotto - Parsley Gremolata
OR
  • Arctic Char Osso Bucco

    Sweet Pea Risotto - Parsley Gremolata

Dessert

  • Chocolate Mille Feuille

    Champagne Raspberries

MARCH 30TH

Appetizer

  • Lake Huron Pickerel Fritters

    Sun Choke Puree - Parsley Jus

Entree

  • Organic Braised Lamb Shank

    Celeriac & Apple - Honey Roasted Parsnips - Merlot Jus

Dessert

  • Bread Pudding Souffle

    Whiskey Sauce - Meringue
Luxury Dining, from the Comfort of Your Home

MARCH 9TH & MARCH 30TH

Email Contact@rootandbone.ca to Book or Call the Restaurant + (1) 905 892 6474