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Chef At Home

Luxury Dining, from the Comfort of Your Home

JANUARY 19TH & FEB 2ND

Join Chef Ray for the inaugural Root & Bone Chef at Home Series. Designed to bring you closer to the ingredients, and meals you love. Carefully curated recipes for you to prepare alongside him, in this immersive dining experience.

When?

JANUARY 19th & FEB 2ND
Pick Up Kits 12:00pm - 4:00pm
Live Stream 6:00pm - 8:00pm

Where?

Pick up for your pre-prepared kits happens at the restaurant 1469 Pelham St, Fonthill, ON L0S 1E4

Cost?

Each meal kit is $90.00 per person.
Each Kit includes all ingredients for Appetizer - Main & Dessert

Reserve

Call or Email To Reserve | Limited Spots
+ (1) 905 892 6474
contact@rootandbone.ca

JANUARY 19TH

Appetizer

  • Duck Confit Croquettes

    Pear Coulis - Balsamic Onion Marmalade

Entree

  • Chestnut Ricotta Gnocchi

    Wild Mushroom Truffle Cream - Roasted Brussel Sprouts - Shaved Parmesan

Dessert

  • Maple Syrup Mousse

    Fresh Berries - Orange Almond Biscotti

FEBRUARY 2ND

Appetizer

  • Wild Mushroom Ravioli

    Chestnut and Red Wine Jus

Entree

  • Pan Roasted Guinea Fowl

    Cranberry and Apple Filling - Apple Cider Jus and Beetroot Rosti

Dessert

  • Grand Marnier Creme Brûlée

    Fresh Berries - Orange Almond Biscotti
Luxury Dining, from the Comfort of Your Home

JANUARY 19TH & FEBRUARY 2ND

Email Contact@rootandbone.ca to Book or Call the Restaurant + (1) 905 892 6474