FARM TO TABLE – TABLE TO SOUL

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Built on Organic

From Farm to Table - Table to Soul

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LOCAL

Built on community - Sourced from nature

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FRESH

Daily picked - From Farm to Table

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ORGANIC

Uncompromised, clean & sustainably sourced

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DELICIOUS

Dedication to perfection, bold & flavorful

A Sneak Peek

A QUICK LOOK

APPETIZERS

  • Albacore Tuna Ribbons

    Albacore Tuna Ribbons - Kaffir Lime Ginger Dressing - Heritage Radish - Crushed Avocado - Pickled Rhubarb
  • Angus Beef Tenderloin Tartare

    Angus Beef Tenderloin Tartare - Vodka Cured Egg Yolk - Fermented Chili Sauce - Watermelon Rind Apple Relish - Soya Gel - Black Sesame Rice Crisp Blossom
  • Cast Iron Roasted U10 Scallops

    Cast Iron Roasted U10 East Coast Scallops - Ontario Morels - Pine Needle Crema
  • Hay Smoked Oysters

    Cornmeal Fennel Seed Crust - Spinach - Bacon Butter

MAINS

  • Mushroom Hazelnut Soya Steak

    Pan Seared Mushroom Hazelnut Soya Steak - Fermented Chili Miso Purée - Farro - Plum Relish
  • Lamb Loin

    Ontario Lamb Loin - Garden Mint Parsley Shallot Crust - Wild Garlic Leek Purée - Warm Crushed Heirloom Mustard Potatoes - Natural Pan Jus
  • Giguere Free Run Chicken

    Giguere Free Run Chicken Breast - Cauliflower Goat Cheese Mash - DeVries Fruit Farm Summer Corn - Merlot Toasted Oat jus - Heritage Roasted Vegetables
  • Elderflower Glazed Rainbow Trout

    Elderflower Glazed Huron Rainbow Trout - Dungeness Crab Fritter - Beluga Lentil Ragouté - Onion and Ginger Broth’ - Chive Blossom
From the Ground Up

Chef's Letter

After spending my career building, creating and designing premium dining experiences; I'm excited to strip back the layers and focus on the community I've grown to love. Using natural, organic and fresh ingredients to redefine this region's palette. We are incredibly grateful to have each and every one of you, and look forward to welcoming you to Root & Bone

Raymond Taylor Executive Chef / Owner

Root & Bone
Dedicated to Perfection

Culinary Team

Ray Taylor

Executive Chef & Owner

Carmen Hyeri Kim

Sous-Chef